Grand Ballroom – Comfortable seating for up to five hundred guests. The Grand Ballroom combines views of the Shores Room with the southern exposure of the Village Room.

Ballroom – The Village Room together with the Miami Room create the spacious and elegant Ballroom. Easily accommodates up to two hundred and fifty guests.

Shores Room – Up to two hundred and fifty guests can enjoy the splendor of the championship golf course Vistas from the Shores Room. Outdoor lighting after dark maintains the panoramic view for an evening affair.

Village Room – A full windowed wall provides a southern view of the golf course and floral trellised pathway. Natural light by day and outdoor lighting after dark. Always a garden view for as many as one hundred and fifty guests.

Miami Room – The Miami Room is the ideal conference and meeting room. For Luncheons, Cocktail Receptions, Ceremonies and Dinners with seating for up to one hundred and twenty five people. Between the warn ambiance of the main lobby and the sprawling Main Lounge, this room is the ultimate in versatility.

Garden Patio – Just off the Shores Room and adjacent to the Main Lounge, The Garden Patio, with seating for forty guests, is the ideal place for a shower, luncheon or any quaint gathering. With its floor to ceiling walls of glass, the view is awesome.

Bayshore Room – With its log burning fireplace and French Doors, thirty five guests can enjoy the warmth and privacy of the Bayshore Room. Brides and their attendant bridal party may enjoy exclusive use of this room as their bridal suite.

Golf Course – Designed by renowned Red Laurence, the eighteen hole championship golf course has hosted many prestigious tournaments including the Florida State Open. PGA golf professionals and staff are here to coordinate your next tournament or golf outing.

Tennis Center – Six superb clay courts, three Hard courts, with a professional teaching staff, the tennis center is the ideal location for your tennis outing.

Cocktails
Four Hour Unlimited Open Bar Featuring Club Brand Liquors, Domestic Beers, Chardonnay, White Zinfandel and Cabernet Sauvignon Wines, Assorted Soft Drinks and Fresh Fruit Juices
Traditional Champagne Toast

Hors d’ Oeuvres
Presentation of Fresh Vegetable Crudités with Dips, Sliced Fresh Seasonal Fruit and Cheese Presentation
Your Choice of Six Selections from our Silver Hors d’ Oeuvres List to be Butler Passed for One Hour

Salad Selections (Choose One)
Shores Garden Salad
Baby Mixed Greens, Sweet Grape Tomatoes, Button Mushrooms and Julienne Bell Peppers with Balsamic Vinaigrette
Classic Caesar Salad
with Homemade Croutons and Fresh Grated Parmesan Cheese
Greek Salad
Romaine, Vine Ripe Tomatoes, Kalamata Olives and Feta Cheese with Vinaigrette  

Entrée Selections (Choose One)
Sautéed Breast of Chicken (Picatta, Fresh Basil Beurre Blanc or Provencal) $59.95
Chicken Breast Roulade (Spinach and Ricotta Cheese with Fresh Thyme Mousseline) $59.95 
Fresh Herb Crusted Filet of Salmon with Dill Sauce $61.95
Mahi Mahi Creole $61.95
Marinated Churrasco Steak $61.95
Roasted Prime Rib of Beef au jus $67.95

Side Item Selections
All entrees accompanied by Chef’s Choice of Potato or Rice and Seasonal Garden Vegetables

Freshly Baked French Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Tea

Special Occasion Cake

We Also Provide Floor Length Linen with Coordinating Chair Covers and Sash

Prices Based on a Minimum of 50 Guests

Pre-Determined Choice of Entrées will be Billed at Higher Priced Entrée
All Prices are Subject to Applicable Sales Tax and 20% Gratuity

Cocktails
Four Hour Unlimited Open Bar Featuring Call Brand Liquors, Domestic and Imported Beers, Chardonnay, White Zinfandel and Cabernet Sauvignon Wines, Assorted Soft Drinks and Fresh Fruit Juices
Traditional Champagne Toast

Hors d’ Oeuvres
Presentation of Fresh Vegetable Crudités with Dips, Sliced Fresh Seasonal Fruit and Cheese Presentation
Your Choice of Six Selections from our Gold Hors d’ Oeuvres List to be Butler Passed for One Hour

Salad Selections (Choose One)
Shores Garde+n Salad
Baby Mixed Greens, Gourmet Tomatoes, Artichokes, Cucumbers and Carrot Strings with Bleu Cheese Vinaigrette
Classic Caesar Salad
with Homemade Croutons and Fresh Grated Parmesan Cheese
Shrimp Salad
Baby Bibb, Romaine, Tomatoes, Ripe Olives and Chilled Baby Shrimp with Lemon Zested Vinaigrette

Entrée Selections (Choose One)
Sautéed Breast of Chicken (Picatta, Fresh Basil Beurre Blanc or Provencal) $64.95
Chicken Breast Rolatini (Prosciutto, Mozzarella and Olives with Pesto Sauce) $64.95
Fresh Filet of Salmon Florentine $66.95
Mahi Mahi Oscar $67.95
Roasted Prime Rib of Beef au Jus $72.95
Sliced Tenderloin of Beef with Sauce Bearnaise $74.95

Side Item Selections
All entrees accompanied by Chef’s Choice of Potato or Rice and Seasonal Garden Vegetables

Freshly Baked French Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Tea

Dessert
Special Occasion Cake

We Also Provide Floor Length Linen with Coordinating Chair Covers and Sash

Prices Based on a Minimum of 50 Guests

Pre-Determined Choice of Entrées will be Billed at Higher Priced Entrée
All Prices are Subject to Applicable Sales Tax and 20% Gratuity

Cocktails
Five Hour Unlimited Open Bar Featuring Premium Brand Liquors, Domestic and Imported Beers, Chardonnay, White Zinfandel and Cabernet Sauvignon Wines, Assorted Soft Drinks and Fresh Fruit Juices
Traditional Champagne Toast

Hors d’ Oeuvres
Presentation of Fresh Vegetable Crudités with Dips, Sliced Fresh Seasonal Fruit and Cheese Presentation
Your Choice of Six Selections from our Platinum Hors d’ Oeuvres List to be Butler Passed for One Hour

Appetizer (Choose One)
Heart Shaped Cheese Ravioli with Marinara and Pesto Sauce
Chilled Seafood Medley (Chilled Jumbo Shrimp, Poached Scallops and Crabmeat with Mustard Remoulade)
Seafood Bisque

Salad Selections (Choose One)
Tomato Mozzarella Napoleon
with Balsamic Vinaigrette, Cracked Pepper and Extra Virgin Olive Oil
Cucumber Cup Salad
Baby Field Greens, Yellow Tomatoes and Scallions with Balsamic Vinaigrette
Shores Select Salad
Baby Bibb, Watercress, Hearts of Palm, Gorgonzola Cheese and Toasted Walnuts with Champagne Vinaigrette

Entrée Selections (Choose One)
Boneless Breast of Chicken en Croute
(Danish Bleu Cheese, Roma Tomatoes and Crimini Mushrooms with Sauvignon Demi Glace) $75.95
Pan Seared Chicken Oscar $75.95
Fresh Snapper Filet Crowned with Shrimp Scampi$80.95
Sautéed Black Grouper with Crab Laced Hollandaise $80.95
Surf and Turf (Filet Mignon with Filet of Salmon)$82.95
Surf and Turf (Filet Mignon with Crab Stuffed Shrimp) $85.95
Filet Mignon with Bordelaise Sauce $88.95

Side Item Selections
All entrees accompanied by Chef’s Choice of Potato or Rice and Seasonal Garden Vegetables

Freshly Baked French Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Tea

Dessert
Chocolate Marquesa
And
Special Occasion Cake

We Also Provide Floor Length Linen with Coordinating Chair Covers and Sash
Prices Based on a Minimum of 50 Guests
Pre-Determined Choice of Entrées will be Billed at Higher Priced Entrée

All Prices are Subject to Applicable Sales Tax and 20% Gratuity

Cocktails
Four Hour Unlimited Open Bar Featuring Club Brand Liquors, Domestic Beers, Chardonnay, White Zinfandel and Cabernet Sauvignon Wines, Assorted Soft Drinks and Fresh Fruit Juices
Traditional Champagne Toast

Hors D’oeuvres
Presentation of Fresh Vegetable Crudités with Dips, Sliced Fresh Seasonal Fruit and Cheese Presentation
Your Choice of Six Selections from our Gold Hors d’ Oeuvres, List to be Butler Passed for One Hour

Salad Station
Chef’s Selection of Six Assorted Cold Salads

Pasta Station
Fettuccini, Tortellini and Linguini with Pesto, Marinara and Alfredo Sauces

Entrée Selections(Choose Two)
Sautéed Breast of Chicken (Picatta, Fresh Basil Beurre Blanc or Provencal)
Fresh Herb Crusted Filet of Salmon with Dill Sauce
Marinated Churrasco Steak
Sliced Loin of Pork with Wild Mushroom Demi Glace

Side Item Selections(Choose Two)
Roasted Garlic Mashed Potatoes
Rice Pilaf
Rosemary Crusted Bliss Potatoes
Fresh Vegetable Medley
Ratatouille  

Freshly Baked French Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Tea

Dessert
Special Occasion Cake

$64.95

Floor Length Linen with Coordinating Chair Covers and Sashes are Included

Prices Based on a Minimum of 75 Guests
All Prices are Subject to Applicable Sales Tax and 20% Gratuity

Cocktails
Four Hour Unlimited Open Bar Featuring Call Brand Liquors, Domestic and Imported Beers, Chardonnay, White Zinfandel and Cabernet Sauvignon Wines, Assorted Soft Drinks and Fresh Fruit Juices
Traditional Champagne Toast

Hors D’oeuvres
Presentation of Fresh Vegetable Crudités with Dips, Sliced Fresh Seasonal Fruit and Cheese Presentation
Your Choice of Six Selections from our Platinum Hors d’ Oeuvres List to be Butler Passed for One Hour

Salad Station
Chef’s Selection of Six Assorted Cold Salads

Carving Station(Choose Two)
 Marinated Churrasco Steak
Whole Roasted Turkey
Honey Glazed Baked Ham
Blackened Loin of Salmon

Entrée Selections(Choose Two)
Sautéed Breast of Chicken Forestiere
Chicken Breast Roulade
Sliced Loin of Pork Teriyaki 
Dill Crusted Tilapia
Beef Bourguignon
Mahi Mahi Creole

Side Item Selections(Choose Two)
Roasted Garlic Mashed Potatoes         
Wild Rice with Golden Raisins and Toasted Almonds
Broccoli Florets with Toasted Pignoli
Rice Pilaf
Fresh Vegetable Medley
Rosemary Crusted Bliss Potatoes

Freshly Baked French Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee and Tea

Dessert
Desert Table with Ice Cream Sundae Bar
And
Special Occasion Cake

$75.95
Floor Length Linen with Coordinating Chair Covers and Sashes are Included

Prices Based on a Minimum of 75 Guests
All Prices are Subject to Applicable Sales Tax and 20% Gratuity

(Please Select 6 from the Appropriate Level)

Silver Event Package
Franks in Puff Pastry
Tomato Bruschetta
Stuffed Mushroom Caps
Crispy Conch Fritters
Coconut Chicken
Swedish Meatballs
Vegetable Egg Rolls
Potato Pancakes
Fried Mozzarella Marinara

Gold Event Package or Buffet Event Package
Coconut Shrimp
Asparagus Wrapped in Roast Beef
Caviar Stuffed New Potatoes
Assorted Miniature Quiche
Beef Teriyaki Brochettes
Spanakopita
Chicken Sate
Blackened Dolphin Fingers 

Platinum Event Package or Deluxe Buffet Event Package
Lump Crab Cakes
Caribbean Crab Dip with Plantain Chips
Panko Scallops with Green Chile Cilantro Sauce  
Jumbo Shrimp Brochettes
Grilled Portabella Mozzarella Croustade
Tomato-Goat Cheese Stuffed Crimini Mushrooms
Chilled Shrimp with Cocktail Sauce
Scallops Wrapped in Bacon
Parmesan Artichoke Hearts with Goat Cheese

All Event Packages Include:
Fresh Seasonal Fruit Display
Domestic and Imported Cheeses

Vegetable Crudités with Dips

Pasta Station
Made to Order Pasta Dishes Featuring
Linguini, Tortellini and Angel Hair Pasta
Pesto, Marinara and Alfredo Sauces
$7.00

Carving Selections
Whole Roasted Turkey $7.00
Honey Glazed Baked Ham $7.00
Marinated Churrasco Skirt Steak $10.00
French Rolls and Appropriate Condiments

Viennese Table
Assorted Cakes and Pies $7.00

Chocolate Fountain
A Fountain of Flowing Chocolate
Your Selection of Five Dipping Items
(Strawberries, Bananas, Rice Crispy Treats, Pretzel Sticks,
Marshmallows, Graham Crackers and Oreo Cookies)
$5.00

One Hour of Service for All Enhancement Selections
Attendant Fee: $75.00

All prices are per person and are subject to applicable sales tax and 20% gratuity

Call Brands Seagram’s VO Dewars Jim Beam Jose Cuervo Especial Tanqueray Smirnoff Bacardi	Premium Brands Crown Royal Maker’s Mark Johnnie Walker Black Cuervo 1800 Tanqueray N 10 Absolut Bacardi Anejo
Domestic and Imported Beer Veramonte Chardonnay and Cabernet Sauvignon Wines, Sutter Home White Zinfandel Cooks Champagne	Domestic and Imported Beer Beringer Founders Estate Chardonnay, Cabernet Sauvignon, and White Zinfandel Wines Domaine Ste. Michelle Champagne
* Assorted Soft Drinks, Fruit Juices and Frozen Cocktails are Apart of all Open Bars *
Upgrade from Club Brands: $5.00	Upgrade from Call Brands: $10.00
All prices are per person and are subject to applicable sales tax and 20% gratuity

Dinner Buffet Chef’s Soup du Jour Salad Bar Display of Domestic and Imported Cheeses Sliced Fresh Seasonal Fruit Presentation Fresh Vegetable Crudite with Dips Chef's Selection of Seven Assorted Cold Salads Carving Station (Choose Two) Honey Glazed Baked Ham Roast Beef au Jus Whole Roasted Turkey Pasta Station Fettucini, Linguini, and Tortellini Pesto, Marinara, and Alfredo Sauces Entrees (Choose Two)
Chicken Crepes Sliced Pepper Steak      Blackened Grouper  Poached Salmon in Dill Sauce	Chicken Breast Marsala Beef Stir-fry  Chicken Breast Picatta Sliced London Broil
Side Dishes (Choose Two)
Potatoes au Gratin Julienne of Vegetables Oven Roasted Parsley Potatoes Long Grain Wild Rice	Broccoli Florets Green Beans Almondine Linguini Pasta with Garlic & Thyme Mashed Potatoes
*** Freshly Baked French Rolls and Butter Coffee and Tea Service *** Dessert Table and Sundae Bar $39.95
All prices are per person and are subject to applicable sales tax and 20% gratuity. Please add an additional $75.00 fee per Chef.

All of the following entrée selections are offered with your choice of a Cup of Soup du Jour or a Fresh Florida Fruit Cup Shores Garden or Caesar Salad Our Chef Will Prepare a Fresh Selection of Seasonal Vegetables and the Appropriate Choice of Rice, Potato, or Pasta for your Entree Freshly Baked French Rolls and Butter Coffee, Tea, and Shores Cheesecake with Fresh Berry Melange Crème Fraiche for dessert. For your convenience, we have outlined various beverage options to assist you when planning your event.

Beef A la Carte One Glass of Wine or Champagne One Hour Open Bar Roasted Prime Rib of Beef with Natural au Jus $31.95 $35.95 $40.95 Sliced London Broil with Mushroom Bordelaise            $27.95 $31.95 $36.95 Grilled Filet Mignon with Bernaise Sauce $37.95 $41.95 $46.95 New York Strip Steak au Poive $35.95 $39.95 $44.95

To Compliment your Entrée, you may choose One Glass of Chardonnay, White Zinfandel, or Cabernet Sauvignon Wine or a Traditional Champagne Toast. One Hour Open Bar features Unlimited Club Brand Liquors, Domestic Beer, Chardonnay, White Zinfandel and Cabernet Sauvignon Wines, Assorted Soft Drinks and Fresh Fruit Juices. All prices are per person and are subject to applicable sales tax and 20% gratuity. Dinner Menu Prices are Based on Two Hours, Additional Time is Available at an Additional Cost

Seafood A la Carte One Glass of Wine or Champagne One Hour Open Bar Broiled Fillet of Salmon with Hollandaise Dill Sauce $26.95 $30.95 $35.95 Spinach Stuffed Sole       $26.95 $30.95 $35.95 Crabmeat Stuffed Shrimp $31.95 $35.95 $40.95 Broiled Dolphin with Caribbean Salsa $28.95 $32.95 $37.95

Veal, Lamb, and Pork A la Carte One Glass of Wine or Champagne One Hour Open Bar Veal Chop with Wild Mushrooms $40.95 $44.95 $49.95 Roasted Rack of Lamb  with Rosemary au Jus $35.95 $39.95 $44.95 Lamb Chops with Mint, Rosemary or Mustard Sauce $32.95 $36.95 $41.95 Tender Pork Chops with Black Bean Relish $23.95 $27.95 $32.95 Veal Oscar $31.95 $35.95 $40.95

All Prices are per person and are subject to applicable sales tax and 20% gratuity.

Poultry A la Carte One Glass of Wine or Champagne One Hour Open Bar Chicken Breast Stuffed with Spinach, Prosciutto and Mozzarella in a Light Cream Sauce $26.95 $30.95 $35.95 Boneless Breast of Chicken (Francais, Marsala, or Dijon) $25.95 $29.95 $34.95 Half Herb Roasted Chicken $25.95 $29.95 $34.95 Half Roasted Duck A L’orange $28.95 $32.95 $37.95 Grilled Chicken Breast Topped with Spicy Shrimp and Mango Chutney $29.95 $33.95 $38.95

Pasta A la Carte One Glass of Wine or Champagne One Hour Open Bar Linguini Primavera (Sundried Tomato, Pesto or Garlic Herb Sauce) $18.95 $22.95 $27.95 Cheese Tortellini with a Roasted Red Pepper Cream Sauce $20.95 $24.95 $29.95 Black Pepper Fettucini with Shrimp, Basil and Fontinella Cheese in Sherry Sauce $24.95 $29.95 $34.95 Vegetable Lasagna $19.95 $23.95 $28.95

All Prices are per person and are subject to applicable sales tax and 20% gratuity.

Entrée Accompaniments All of the items listed below are optionally available to compliment The entrée of your choice and are priced per person.

Appetizers Salads Jumbo Shrimp Cocktail (5) $6.95 Table Side Caesar Salad $3.95 Sautéed Escargot with Angel Hair Pasta and Fresh Herb Butter $5.95 Radiccio with Hearts of Palm and Balsamic Vinaigrette $2.95 Buffalo Mozzarella, Sliced Tomato and Onion, Sweet Basil and Extra Virgin Olive Oil $3.95 Field Greens Tossed with Smoked Salmon and Champagne Dill Sauce $4.75 Seafood Bisque $2.75 Spinach Salad with Hot Bacon or Raspberry Vinaigrette Dressing $2.75

Intermezzos Fresh Melon Balls with Prosciutto $2.25 Angel Hair Pasta Filleto di Pomidoro $2.25 Bowtie Pasta with Wild Mushrooms $2.25

All Prices are per person and are subject to applicable sales tax and 20% gratuity.

Superior Sides Steamed Asparagus with Crabmeat and Hollandaise Sauce $3.95 Angel Hair Pasta with Garlic and Thyme $2.75 Wild Mushroom Risotto $2.75 Sautéed Wild Mushrooms Port Wine Sauce $3.25 Homemade Potato Pancakes $2.75 Sautéed Baby Vegetables $2.25

Decadent Diversions Chocolate Piano with Tropical Mousse on Raspberry Coulis $9.00 Seasonal Fresh Berries with Amaretto Zabaglione $3.95 Bananas Foster $4.25 Key Lime Pie $2.50 Cherries Jubilee $4.25 Pecan Pie $2.50 Baked Alaska $4.25 Kahlua Mousse $2.50 Fruit Tartlette $3.25 Peach Melba $2.50

Viennese Table Featuring Assorted Cakes, Pies, and Fresh Pastries $9.95

All of the items listed above are optionally available to compliment your entrée, are priced per person and are subject to applicable sales tax and 20% gratuity.

Continental Breakfast Fresh Florida Orange Juice Assorted Homemade Muffins and Danish Sliced Seasonal Fruit Display Coffee & Tea $7.95 Served Breakfast Fresh Florida Orange Juice Scrambled Eggs, Hash Browns English Muffins, Sweet Butter & Assorted Fruit Preserves Coffee & Tea $11.95 Deluxe Served Breakfast Fresh Florida Orange Juice Scrambled Eggs, Hash Browns, Bacon Strips or Sausage Assorted Danish and Muffins Fresh Seasonal Fruit Cup Coffee & Tea $12.95 Buffet Breakfast Fresh Florida Orange Juice Scrambled Eggs, Hash Browns Assorted Homemade Muffins and Danish French Toast, Bacon and Sausage Coffee & Tea $13.95 Deluxe Buffet Breakfast Fresh Florida Orange Juice Scrambled Eggs, Hash Browns, Bacon and Sausage Assorted Homemade Muffins and Danish French Toast, Fresh Seasonal Fruit Display Bagels, Cream Cheese & Butter Coffee & Tea $18.95 Champagne or Mimosa @ $5.00/Glass Bloody Mary @ $5.00/Glass

Buffet Breakfasts require a minimum of 60 guests. All prices are per person and are subject to applicable sales tax and $20% gratuity

Pasta Primavera $17.95 Tri Color Rotini, Julienne Vegetables, In a Creamy Pesto Sauce With Chicken Breast or Fresh Salmon $21.95 Shores Caesar Salad $18.95 Topped with Grilled Marinated Breast of Chicken or Fresh Salmon Served with Soup du Jour Shrimp Salad $18.95 Fresh and Creamy Shrimp Salad, Served in a Tomato Crown on a Bed of Baby GreensServed with Soup du Jour Boneless Breast of Chicken $21.95 (Picatta, Fresh Basil Beurre Blanc or Provencal) Herb Crusted Fresh Salmon $21.95 Fresh Dill Sauce Marinated Churasco Steak $21.95 Caribbean Styl

Hot Entrees Include Choice of Soup or Salad, Steamed Rice and Vegetables, Freshly Baked Rolls, Butter, Coffee or Tea Service and Key Lime Pie.

All prices are per person and are subject to applicable sales tax and 20% gratuity.

Display of the Finest Domestic and Imported Cheeses, Garnished with Assorted Crackers and Breads. Served with a Basket of our Homemade Garlic Chips. ٭٭٭ Fresh Vegetable Crudite with Dips ٭٭٭ Your Choice of Six Selections from our Silver Hors D'oeurves List to be Butler Passed for One Hour. ٭٭٭ Unlimited Open Bar Featuring Club Brand Liquors, Domestic Beers, Chardonnay, White Zinfandel and Cabernet Sauvignon Wines, Assorted Soft Drinks and Fresh Fruit Juices. With One Hour Bar Service…. $25.95 per guest With Two Hour Bar Service…. $31.95 per guest ~Cocktail Party Reception~ Three Hour Unlimited Open Bar Featuring Club Brand Liquors, Domestic Beers, Chardonnay, White Zinfandel and Cabernet Sauvignon Wines, Assorted Soft Drinks and Fresh Fruit Juices. Traditional Champagne Toast Included. ٭٭٭ Your Choice of Six Selections from our Silver Hors D'oeurves List to be Butler Passed for One Hour. Presentation of Fresh Vegetable Crudite with Dips. Sliced Fresh Seasonal Fruit and Cheese Mirror Enhanced by a Baked Brie Garnished with Assorted Crackers and Breads. Served with a Basket of our Homemade Garlic Chips. ٭٭٭ ~Carving Station~ Whole Roasted Turkey Roast Beef au Jus Or ~Pasta Station~ Fettucini, Tortellini, and Linguini Pesto, Marinara, and Alfredo Sauces Chef's Pasta Table ٭٭٭ ~Dessert~ (Choose One) Dessert Table Or Special Occasion Cake $41.95 + $100.00 Chef Charge

All prices are per person and are subject to applicable sales tax and 20% gratuity.

Hosted Bar (per drink) Cash Bar (per drink) Club Cocktails Call Cocktails Premium Cocktails Domestic Beers Imported Beers House Wines Soft Drinks Cordials Champagne $4.00 $5.00 $6.00 $3.25 $4.25 $4.25 $1.50 $6.50 $5.00 Club Cocktails Call Cocktails Premium Cocktails Domestic Beers Imported Beers House Wines Soft Drinks Cordials Champagne $5.00 $6.50 $7.50 $4.25 $5.50 $5.50 $2.00 $8.00 $6.00

Cash Bar prices include applicable sales tax and gratuity A $75.00 Bartender Fee will apply.

Open Bar Service

Club Brands Call Brands Smirnoff, Seagram VO, Dewars, Jim Bean, Tanqueray, Bacardi, Jose Cuervo Especial, Veramonte, Cooks Champagne, Domestic & Imported Beers Premium Brands Absolut, Crown Royal, Johnnie Walker Black, Maker’s Mark, Tanqueray N° 10, 1800, Bacardi Anejo, Beringer Founders Estate, Domaine Ste. Michelle, Domestic & Imported Beers One Hour $10.95 $15.95 $20.95 Two Hour $13.95 $19.95 $24.95 Three Hour $17.95 $23.95 $28.95 Four Hour $19.95 $25.95 $32.95 Five Hour $21.95 $28.95 $36.95

Please See Wine List for Additional Wine Selections Open Bar Service includes cocktails prepared with the Brand Liquors of your choice, Domestic Beer, Chardonnay, White Zinfandel, and Cabernet Sauvignon Wines, Assorted Soft Drinks, Fresh Fruit Juices, and Frozen Drinks

Open Bar prices are per person and are subject to applicable sales tax and 20% gratuity.

Cakes

Edible Creations           954-433-3445

Edda's Cake Designs           305-445-4600

Musical Entertainment

ASM DJ's           786-207-9150

Diamond Dj's           954-572-8511

Tom Caminiti "The Tall Italian"           954-442-9442

Dave Conally Band           561-333-4082

Florist

Reggi and Michael Designs           305-895-4555

Neil O Sinclair           786-486-6345

Photographer

Lloyd Goradesky Photography           305-915-2691

Videographer

Affordable Pro Video           954-856-5689

Scott Wolfson Productions           305-458-6089

Make Up Artist

Amy Palma           305-733-8702

Bridal Attire

A – Z Formalwear           305-893-5032

Chair Covers / Linen

Intl. Party Designer           305-640-0580

Limo

Royal Limousines           305-442-1414